Thursday, 11 August 2011

Iftar Meal : Crispy, Sweet and Sticky Chicken Wings

Having problem choosing meal for iftar today? We'll provide you the simplest dish and appetizing. Who doesn’t like chicken wings? These crispy, sweet and sticky wings are addictive. The hint of ginger and a bit of chili flakes compliments really well with the wings. This was indeed a finger licking good for iftar. You guys can try this recipes at home by using deep fryer which is highly recommended. But for those who stayed in the hostel, you can use multipurpose cooker or rice cooker.


12 chicken wings – clean, cut and tips removed

Marinate for the wings:

1 tbsp of ginger juice
3/4 tsp salt
½ tsp pepper


1 egg
3 tbsp flour
2 tbsp cornstarch

Sweet Sauce

½ cup water
3 tbsp brown sugar
2 tbsp honey
1 tsp grated ginger
2 tbsp soy sauce
1 tbsp rice vinegar
Some chili flakes 
Some toasted sesame for garnish

Mouthwatering much?


How to make:
1. Marinate the chicken wings for at least 2 hours. Combined both flour and mix well. Add in the beaten egg to the wings follows by the flour. Mix it with your hand until they’re thoroughly coated.
2. Heat up some oil and deep fry the wings over medium high heat in two batches (do not overcrowd it or else you wings won’t be crispy) until golden brown. Remove and drain well on paper towel.
3. In another large pan, combined water, sugar, honey, soy sauce, ginger and vinegar. Bring it up to a boil and cook until the mixture becomes thick and syrupy or until it started to foam (it should be thick like honey)
4. Turn off the heat; add in the fried wings, sesame seeds and chili flakes. Stir and toss until the sauce completely coated the wings. Serve warm or at room temperature.

There you go!
It is a must try recipe & hope that you guys will try this meal.
Good Luck! :)

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